泡菜不仅是韩国料理的灵魂，也是我们日常餐桌上的美味小确幸！🍲 Koreans love their kimchi, and you can easily make it at home with these simple recipes. 🌟 First, choose fresh napa cabbage and soak it in salt water for a few hours until it becomes slightly soft. Rinse it thoroughly to remove excess salt. Then mix garlic, ginger, chili powder, fish sauce, and sugar into a paste. Spread this flavorful mixture between the leaves of the cabbage, packing it well. Place the stuffed cabbage into a jar, press down gently, and seal it tightly. Ferment at room temperature for 1-5 days depending on your taste preference—tangier for longer fermentation! 🥒🌶️✨

Other veggies like radishes or cucumbers can also be pickled similarly for quick snacks. Try experimenting with different spices to create unique flavors! 🌿🍴 泡菜DIY 韩式料理 家常美食